Fresh romaine lettuce tossed in homemade tangy Caesar dressing along with crispy fresh croutons and topped with anchovies.
Sautéed spinach, roasted red peppers, shiitake mushrooms, and artichoke hearts on a bed of fresh spinach, sprinkled with goat cheese and sunflower seeds.
A hash of fresh local scallops, onions, potatoes, scallions, and diced red pepper. Drizzled with chipotle sauce and complemented with Pico de Gallo and hints of thyme and lime.
Steamed mussels accompanied by a ginger, red curry crème fraîche sauce.
Fresh cut garlic, basil, and sun-dried tomatoes blended with mild cream cheese and wrapped in provolone.
Classic New England bisque, made from scratch in the Friar’s kitchen.
Accompanied with homemade Friar croutons.
Another New England classic, boiled lobster, served with vegetable and starch of the day. Nothing fancy, just lobster.
A fresh medley of scallops, shrimp, lobster, mussels, and fish carried in homemade saffron tomato stew, served with crostini and sauce rouille.
Local scallops skewed on a fresh stem of rosemary served with mushroom and asiago cheese risotto and chef’s choice of vegetable.
Chef Don’s cut of the day, char grilled to your liking served with vegetable and starch of the day.
Chef Don’s fresh catch of the day complemented with vegetable as well as starch of the day.
Savory baked tender pork loin with fresh apple raisin chutney with hints of cinnamon, served with chef’s choice of starch and vegetable.
For our vegetarian friends, baby bellas, red onions, zucchini, summer squash, green peppers, eggplant, goat cheese and tomatoes, seasoned and cooked to perfection and served with chef’s choice of starch.
Crispy baked wings smothered in our own oriental ginger and sesame sauce.
Your choice of ham and apricot mustard or tuna and thousand island on a house baked roll, with lettuce tomato and onion accompanied with the house sandwich salad.
Classic Philly cheese steak with peppers, onions, mushrooms and provolone cheese. Served with the house sandwich salad.
Soaked in English Bass ale, grilled to your liking and served in your choice of the following fashions:
• Sautéed onions and gorgonzola cheese
• Cheddar and apple smoked bacon
• Wild mushrooms, sautéed onion and goat cheese
All served with the Friar’s sandwich salad.
All menu items and prices are subject to change without notice.
Happy hour and food specials nightly
Breakfast and dinner served daily