EGGS & MORE
FRIAR'S BREAKFAST – $13
Two farm eggs any style, bacon or sausage, home fries, and toast. GF
CORNED BEEF HASH – $17
House-made corned beef hash with two eggs and home fries, with toast. GF
STEAK & EGGS – $23
8oz sirloin with two eggs and home fries, with toast. GF
PARFAIT BREAKFAST – $16
Two eggs; bacon or sausage; fresh fruit, yogurt, and granola parfait; and a fresh-baked blueberry muffin.
BAGEL & LOX – $18
Lox, Slice of Eden bagel, two eggs, and home fries.
SCOTCH EGG BREAKFAST – $18
Two soft boiled Sunset Acres Farm fresh eggs, rolled in local mild ground sausage and panko flash fried, served with home fries and toast.
HUMMUS & TOAST – $15
Multigrain toast topped with house-made hummus, fresh sliced avocado, and a side of fresh fruit.
THE FRIAR'S GRANOLA BOWL – 13
Fresh seasonal fruit and vanilla yogurt topped with granola, and a fresh-baked blueberry muffin.
THE FRIAR'S GOOD MORNING SANDWICH – 11
Two eggs, cheddar cheese, and Canadian bacon on a Slice of Eden bagel.
THE BENEDICTS
Eggs Benedict, two poached eggs, Choice of Protein or Vegetable, House-Made Hollandaise, Toasted English Muffin and Home Fries
Canadian Bacon $15
Bacon or Pork Sausage $15
Pulled Pork $17 / Inn Guest $4
Local Crab Meat $21 / Inn Guest $10
Fresh Lobster Meat $25 / Inn Guest $13
Portobello Mushroom Cap $15
Wilted Baby Spinach $14
Pork Belly $16
Salmon $17 / Inn Guest $5
Hash $16
OMELETS
THE FRIAR OMELET – $17
Three egg omelet with Canadian bacon, red pepper, onion, and cheddar cheese; served with home fries and toast. GF
VEGGIE OMELET – $16
Three egg omelet with red pepper, spinach, onion, portobello mushroom, and Swiss cheese; served with home fries and toast. GF
CHICKEN SAUSAGE OMELET – $17
Three egg omelet with Four Pepper Chicken Sausage, onion, portobello mushroom, and pepper jack cheese; served with home fries and toast. GF
GREEK OMELET – $16
Three egg omelet with spinach, Kalamata olives, diced Roma tomato, and feta cheese; served with home fries and toast. GF
REUBEN OMELET – $17
Three egg omelet with thinly sliced corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing; served with home fries and toast. GF
VEGETARIAN RED BEAN OMELET
Vegetarian Red Bean Chili Omelet (Red Bean Chili, Swiss Cheese, Salsa Verde, Sour Cream)
$16
SEAFOOD OMELET
Crabmeat (Local Crabmeat, Red Pepper and Gruyere Cheese sub Fresh Picked Lobster $3, add Fresh Picked Lobster $10)
$22 / $10 inn guest
Build Your Own Three Egg Omelet $13
Three egg omelet with your choice of toppings; served with home fries
and toast. GF
Cheddar, Swiss, Pepperjack, American, Feta, Goat, Spinach, Red Pepper, Onion, Portobello Mushroom, Roma Tomato ($1 each)
Bacon, Canadian Bacon, Chicken Sausage, Prosciutto, Pork Sausage, Pulled Pork, Corn Beef Hash, Corned Beef, Pork Belly, Red Bean Chili ($3 each)
Add Hollandaise to any omelet $5
PANCAKES & FRENCH TOAST
Served with 100% Maine Made Maple Syrup
Two Pancakes or French Toast Breakfast, choice of Pancakes (add blueberries, candied nuts or chocolate chips $1) or French Toast, Two Eggs, Bacon, or Sausage
$17
Three From Scratch Butter Milk Pancakes $12
Two Pancakes $10
Blueberries, Candied Nuts or Choco Chips $3
Three Slices of French Toast $13
Add a side of Farm Bacon, Canadian Bacon, or Sausage Patty or 4 Pepper Chicken Sausage for $3
GF items are or can be prepared gluten-free. All menu items and prices are subject to change without notice.
HAPPY HOUR AND FOOD SPECIALS NIGHTLY
BREAKFAST AND DINNER SERVED DAILY
