GF items are or can be prepared gluten-free. All menu items and prices are subject to change without notice. HAPPY HOUR AND FOOD SPECIALS NIGHTLY
BREAKFAST AND DINNER SERVED DAILY
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Steak
Steak--10oz Grilled Seasoned Strip Steak Finished with a Wild Mushroom Compound Butter. Served with Smashed Red Potatoes and Broccolini $42
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Ribs
Ribs--The Friar's Slow Braised St. Louis Ribs Brushed with a House Made Tangy BBQ Sauce. Warm German Potato Salad, Cole Slaw & House Pickled Veggies. ½ $25 Full $42
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Fish
Fish—Baked Stuffed Haddock- Fresh Haddock Filet 6oz Stuffed with Local Crabmeat (Chipman's Wharf) Baked Over Herbed Jasmine Rice. Finished with a Lobster Cream Sauce. Local Green Beans. $34
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Pasta
The Friar's Bolognese, Ground Veal, Sweet Sausage, San Marzano Tomatoes & Fresh Herbs, Slow Simmered Served over Fresh Rigatoni. Garlic Toast Points $29
