GF items are or can be prepared gluten-free. All menu items and prices are subject to change without notice. HAPPY HOUR AND FOOD SPECIALS NIGHTLY
BREAKFAST AND DINNER SERVED DAILY
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Steak
10oz Strip Steak Grilled Over Fried Cajun Dusted Potato Wedges, Finished with a Roasted Garlic & Fresh Herb Compound Butter. Asparagus. $40
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Burger
Sunset Acres Farm 6oz Lamb Burger Topped with Whipped Feta, House Made Olive Tapenade, and Wilted Baby Spinach, Hand Cut F.F. $22
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Fish
Baked Stuffed HaddockâFresh Haddock Filet Stuffed with Local Chipman's Wharf Crabmeat Baked and Topped with a Lobster Cream Sauce. Herb Rice and Asparagus. $35
Cioppino
Friar's Cioppino- Local Crabmeat, Haddock Shrimp, Scallops, & Mussels in a Rich Tomato Base with Jasmine Rice. Toast Points. $38
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Dessert
All Desserts are made in-house from scratch $10
Steve's Maine Blueberry Pie w/MDI Sweet Cream Ice Cream
Chef Jarret's New York Style Lemon Cheesecake w/Maine Blueberry Compote
Chef Brian's Chocolate Mousse w/Baileys and Frangelico GF
